Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with chorizo, vegetables and orange juice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
One pot orange chicken and chorizo dinner. Use a large, heavy skillet with deep sides. Sear the chicken breasts until there is a dark char on all sides, then set aside. The vegetables and chorizo will steam into the chicken breast while the orange juice prevents drying out.
Chicken with chorizo, vegetables and orange juice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken with chorizo, vegetables and orange juice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken with chorizo, vegetables and orange juice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with chorizo, vegetables and orange juice:
- Make ready 1-2 chicken pieces per person
- Take Enough new potatoes for everyone
- Take 100 g or so of chorizo
- Get Bunch asparagus tips
- Get Juice of 1 orange
- Prepare Dried oregano
- Make ready to taste Salt
- Get Olive oil
I didn't have any orange marmalade so I just used the juice of an orange and added some extra corn starch. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream.
Steps to make Chicken with chorizo, vegetables and orange juice:
- Preheat oven to 180. Wash and dry potatoes and chicken. Chop potatoes into bite size pieces. Put in a baking tray. Drizzle with olive oil. Add the orange juice, salt and oregano. Mix well. Roast for 30 minutes
- After 30 minutes, remove from oven. Add chopped chorizo and asparagus. Mix again.
- Continue roasting for another 25-30 minutes. Serve with pan juices π
You can freeze any leftovers for another day. Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! How to Make Spanish Chicken with Chorizo.
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