White sauce chicken pasta
White sauce chicken pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white sauce chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hand-crafted from Small Batches, Shipped Directly to You. Huge Selection on Second Hand Books. White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce.

White sauce chicken pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. White sauce chicken pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have white sauce chicken pasta using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White sauce chicken pasta:
  1. Get 100 gm boiled chicken
  2. Prepare 1 capsicum
  3. Make ready 5-6 garlic cloves
  4. Take 1 cup Boiled pasta
  5. Prepare As needed Olive oil
  6. Make ready For the white sauce
  7. Take 2 tbsp butter
  8. Take 2 tbsp Maida/All purpose flour
  9. Prepare 1 cup milk
  10. Make ready as needed Grated cheese
  11. Make ready 1 tsp oregano
  12. Take 1 tsp chilli flakes
  13. Prepare to taste black pepper Powder
  14. Make ready To taste Salt

The sauce came out really smooth. Everything about this Chicken Pasta in White sauce is enticing. Cook pasta according to package directions. Salt and pepper both sides of the chicken breasts.

Instructions to make White sauce chicken pasta:
  1. First boil the pasta. In a pan add olive oil, add the chopped garlic, then add the chopped capsicum and shredded boiled chicken. Add very little salt and black pepper powder. Stir fry it for 2-3 min. Keep it aside
  2. Now in the same pan add butter, as it melts add the madia keep stiring in low flame so that it doesn't turn brown. Then add the milk slowly so that no lumps is formed.
  3. When it comes to a creamy consistency add black pepper powder, salt, oregano, redchile flakes and grated cheese. Mix them well. Now lower the flame add the pasta and the chicken and capsicum. Mix them well. Turn off the gas. Sprinkle some more oregano, redchile flakes and chesse.

Cook pasta according to package directions. Salt and pepper both sides of the chicken breasts. Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Cook pasta according to package directions.

So that is going to wrap this up with this special food white sauce chicken pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!