Chicken Tikka pasta dum biryani
Chicken Tikka pasta dum biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka pasta dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Your Favorite Movies & Shows On Demand. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers. ABOUT Chicken Tikka pasta dum biryani RECIPE. Chicken tikka pasta dum biryani is indian and Italian fusion receipe.

Chicken Tikka pasta dum biryani is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka pasta dum biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka pasta dum biryani:
  1. Get 2 cups pasta
  2. Get 1 teaspoon oil
  3. Take 1 pinch salt
  4. Take 6 cups water
  5. Make ready 1 bay leaf
  6. Take 4 green cardamom pods
  7. Get 4 black pepper
  8. Make ready 4 cloves
  9. Take 1/2 inch cinmmon stick
  10. Prepare for chicken tikka marination : chicken
  11. Prepare 250 g bonless chicken
  12. Make ready 1 tablespoon thick yogurt
  13. Get 1 tablespoon kashmiri chilli powder
  14. Prepare 1 teaspoon ginger garlic paste
  15. Get 1 teaspoon lemon juice
  16. Prepare 1 tablespoon corn flour
  17. Get 1 pinch salt
  18. Prepare 1/4 cup Oil for shallow frying
  19. Take For gravy
  20. Prepare 2 tablespoon oil
  21. Take 1 cup chopped onion
  22. Make ready 1 cup chopped tomato
  23. Prepare 1 teaspoon ginger garlic paste
  24. Make ready 3 tablespoon yogurt
  25. Take 1 teaspoon chilli powder
  26. Make ready 1 teaspoon biryani masala powder
  27. Take 1/4 teaspoon turmirc powder
  28. Get 1/2 teaspoon garam masala powder
  29. Prepare For garnishing :
  30. Prepare 1/4 cup fried onion
  31. Make ready 3 tablespoon chopped coriander and mint
  32. Take 6-8 fried cashews

This recipe is also called as chicken tikka dum biryani because at last all the spices, chicken and rice is cooked on low flame that is on dum. The rice must be half cooked as it is again cooked with the chicken on dum. Preserve the juices with the chicken. Spread fried onions, mint, coriander leaves, a light sprinkling of a mix of mace, green cardamom & nutmeg pwd., saffron strands soaked in milk or biryani color (making sure that some of the rice remains white), lemon juice, kewra essence (optional).

Steps to make Chicken Tikka pasta dum biryani:
  1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
  2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
  3. Shallow fry the chicken on a medium heat.
  4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
  5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
  6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
  7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
  8. Pasta biryani is now ready serve it hot.

Preserve the juices with the chicken. Spread fried onions, mint, coriander leaves, a light sprinkling of a mix of mace, green cardamom & nutmeg pwd., saffron strands soaked in milk or biryani color (making sure that some of the rice remains white), lemon juice, kewra essence (optional). Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.

So that’s going to wrap it up with this special food chicken tikka pasta dum biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!