Chicken Pasta with Sour Cream
Chicken Pasta with Sour Cream

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pasta with sour cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pasta with Sour Cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Pasta with Sour Cream is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have chicken pasta with sour cream using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pasta with Sour Cream:
  1. Take 500 g cubed chicken
  2. Get 3 tablespoons butter
  3. Make ready Half an onion cubed
  4. Prepare 1 teaspoon ground garlic
  5. Get 1 teaspoon ground green chilli
  6. Get 1/2 teaspoon black pepper
  7. Get 1/2 teaspoon lemon pepper
  8. Prepare 1 teaspoon aromat
  9. Prepare 4 tablespoons cubed green pepper
  10. Make ready 2 tablespoons cubed yellow pepper
  11. Get 2 tablespoons white onion Soup powder
  12. Prepare 1 tub sour cream
  13. Take 1/2 cup to 1 cup of milk
  14. Take 2 tablespoons sliced spring onion
  15. Prepare Pasta of your choice

Bring a pot of water to a boil, add the pasta and cook until al dente. Spread the sour cream over the chicken. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, diced chicken, pasta, garlic salt, cream cheese, caramelized onion jam, and chicken demi-glace in provided tray.

Instructions to make Chicken Pasta with Sour Cream:
  1. In a pan add the butter and onion and cook until translucent
  2. Add the chicken and cook gently until white and begins to soften
  3. Add the spices and cubed pepper
  4. Allow to cook until well combined
  5. Stir in the soup powder and add the sour cream and milk. Add more milk if you prefer a saucier pasta
  6. Taste for salt and intensity of the chilli.
  7. Boil the pasta on salted water mixed with a glug of olive oil
  8. If the sauce thickens out too much add a ladle of the pasta water to thin out
  9. Serve immediately
  10. Tip only mix the sauce and pasta before serving else it sticks together

Thoroughly rinse any fresh produce and pat dry. Combine broccoli, diced chicken, pasta, garlic salt, cream cheese, caramelized onion jam, and chicken demi-glace in provided tray. Add the chopped asparagus and cook for a minute or two and add the cooked chicken pieces. Add the broth and sour cream and mix well. Add the boiled pasta and mix well.

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