Chicken, bacon and pistachio pasta
Chicken, bacon and pistachio pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, bacon and pistachio pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken, bacon and pistachio pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken, bacon and pistachio pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

Scrape into a bowl and stir in the remaining diced chicken, minced pork, onion, garlic, nuts, eggs, and plenty of seasoning. Spoon the mixture into the tin and fold over the overhanging strips of bacon. Cover with a double thickness of foil. This Chicken Bacon Pasta is a simple one dish meal that the entire family will enjoy!

To begin with this particular recipe, we must prepare a few components. You can cook chicken, bacon and pistachio pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, bacon and pistachio pasta:
  1. Take 200 g diced bacon
  2. Prepare 1 onion, diced
  3. Make ready 10 ml garlic, crushed
  4. Prepare 4 chicken breasts, cubed
  5. Prepare to taste salt and pepper
  6. Make ready 100 g pistachio nuts, toasted and shelled
  7. Take 250 ml fresh cream
  8. Get 4 cups tagliatelle pasta, cooked
  9. Make ready chives and Parmesan cheese for topping

Add cooked, drained pasta with the pasta water. Add the bacon (i suppose you could add some sliced mushrooms or something here aswell, or use all mushrooms if cooking this for veggies) and fry until starting to crisp. Love this chicken pasta, it's super yummy! I love the taste and nutty feeling of pistachio, a great combination with the bitter sweet taste of zucchini.

Instructions to make Chicken, bacon and pistachio pasta:
  1. In a saucepan cook the bacon until cooked. add the onion and garlic.
  2. Add the chicken and season with salt and pepper to taste. cook for 5-8 minutes and add the nuts. continue to cook for a few more minutes until chicken is cooked through.
  3. Add the cream and toss in the cooked pasta.
  4. Serve and top with fresh chopped chives and Parmesan shavings or grated Parmesan

Love this chicken pasta, it's super yummy! I love the taste and nutty feeling of pistachio, a great combination with the bitter sweet taste of zucchini. I like mix of chicken and pistachios and it's very easy to make. I made this today and it is Amazing!!! Add the garlic and cook for one minute. by Mary Berry.

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