My Creamy Chicken Pasta
My Creamy Chicken Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my creamy chicken pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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My Creamy Chicken Pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Creamy Chicken Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Pasta:
  1. Take 500 g pasta (shells or fettuccine is my choice)
  2. Prepare 3-4 skinned chicken breasts
  3. Get 60 ml chicken stock
  4. Prepare 60 ml white wine, preferably dry
  5. Make ready 1 punnet button mushroom, sliced
  6. Prepare 80 ml cream
  7. Get 1 dash salt and freshly ground pepper
  8. Take 1-2 tbsp dried parsley
  9. Get 2 tsps crushed garlic

The creamy, rich sauce on spaghetti is fulfilling and with the crispy, flavourful chicken breasts, the smiles around the table are guaranteed! And, the best of all, it's the little time spent on the hob. Add the garlic and cook for one minute. Bring your chicken to room temp.

Instructions to make My Creamy Chicken Pasta:
  1. Cook pasta in salted, oiled water until al dente then drain, rinse and put aside
  2. Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock
  3. Once the chicken has cooled, pull or shred with hands.
  4. Heat up the leftover stock and add the wine in a large saucepan / pan
  5. Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned
  6. Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens
  7. Add or toss out onto cooked pasta and combine in large dish.

Add the garlic and cook for one minute. Bring your chicken to room temp. Drizzle with olive oil, then coat with garlic powder, thyme, salt and pepper. Fry over medium heat for a few mins on each side until golden and just cooked through the centre. How to make Creamy Cajun Chicken Pasta (quick summary) Fry mushrooms in leftover chicken oil.

So that is going to wrap it up for this exceptional food my creamy chicken pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!