Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my way italian chicken alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Way Italian Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Way Italian Chicken Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.
My Way Italian Chicken Alfredo step by step. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender. Add them into your pot with the chicken.
To begin with this recipe, we must first prepare a few ingredients. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Way Italian Chicken Alfredo:
- Make ready 6 Fresh Chicken Fillets Cubed
- Get 2 Tblsp Ginger and Garlic Paste
- Get 1 (500 g) Packet long flat pasta
- Prepare 50 g Spaghetti
- Get 1 Tray Fresh Mushroom sliced
- Get 1 Large Onion Chopped
- Get 2 Spring onions chopped
- Get 2 Tblsp fresh Coriander
- Make ready 1/2 cup good olive oil
- Prepare to taste salt
- Get 2 tsp cracked black pepper
- Prepare For Sauce :
- Prepare 2 Tblsp butter
- Take 4 Tblsp flour
- Take 2-4 cups milk
- Take 2 cups good cheddar cheese
- Prepare 2 tsp Black Pepper 1 1/4 tsp salt
- Get 2 Tblsp fresh chives
- Prepare Garnish :
- Prepare Sprinkle of Italian dried herbs
- Prepare freshly chopped chives
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Slice the side of your chicken breast but don't cut all the way to the other side. Cover the chicken with greaseproof paper and use a rolling pin to gently flatten it.
Instructions to make My Way Italian Chicken Alfredo:
- Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
- In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
- Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
- In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
- Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
- Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
- Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
- Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
- Once done garnish with dried Italian herbs and fresh chopped chives.
Slice the side of your chicken breast but don't cut all the way to the other side. Cover the chicken with greaseproof paper and use a rolling pin to gently flatten it. Season well with freshly ground salt and pepper. We have made sure this recipe is fool-proof as well as creamy and amazing. There's nothing quite like bowl of creamy pasta, and it really doesn't get better than this classic homemade chicken alfredo.
So that is going to wrap this up for this special food my way italian chicken alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
