Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy chicken feet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is an adopted recipe that grabbed my heart. They are packed with calcium, protein, and cartilage which the body easily absorbs. These essential nutrients are necessary for good joint movement and to decrease joint pain and arthritis. The feet are also full of collagen which is are said to promote a good, clear complexion.
Yummy Chicken feet is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yummy Chicken feet is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy chicken feet using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Chicken feet:
- Take Chicken feet
- Get Water for boiling
- Take Canola cooking oil
- Get Onions
- Take Crushed garling
- Take cubes Stock
- Take Robertson mix herb
- Get Cayenne pepper
- Make ready Paprika powder
- Get Cummin powder
- Get Spice shotgun grill seasoning
- Get Black pepper
- Make ready Tomato paste
Add the chicken feet and sprinkle your favorite barbecue seasoning all over the feet. Stir around so that all of the chicken feet are covered with seasoning. Chicken feet can be set aside and refrigerated for a day until you need to cook further. Drain the feet, then pat dry with paper towel.
Steps to make Yummy Chicken feet:
- Wash chicken feet
- Boil chicken feet for about 25-30 minutes
- Remove chicken feet from stove once cooked and soft. Drain water and put aside.
- Heat oil on a separate pan.
- Add finely chopped onion and crushed garlic. Stir for a minute or two.
- Add all the spice(all the ingredients except paste), one at a time according to your preference. Stir and let the spice cook for a minute.
- Add chicken feet, stir. Close the pot for five minutes.
- Add tomato paste and stir again. Turn the stove to low heart.
- Leave it for another three minutes.
- Eat it as a snack or a side to your main dish.
Chicken feet can be set aside and refrigerated for a day until you need to cook further. Drain the feet, then pat dry with paper towel. Clean chicken feet by cutting the nails using a knife or scissor then wash and drain. Pat dry the chicken using a kitchen paper towel and to get out the any remaining water, squeeze chicken. In a medium sized frying pan, heat oil.
So that’s going to wrap this up for this exceptional food yummy chicken feet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
