Chilli chicken dry
Chilli chicken dry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli chicken dry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli chicken dry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilli chicken dry is something that I have loved my whole life.

Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken. Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli chicken dry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chicken dry:
  1. Get 300 gram chicken pieces
  2. Take 1 egg whisked
  3. Prepare to taste salt according
  4. Take 21/2 tsp pepper powder
  5. Make ready 2 tsp ginger garlic paste
  6. Make ready 2 tsp all-purpose flour
  7. Make ready as needed oil
  8. Make ready 2 tbsp cornflour
  9. Prepare 1 tsp cumin seeds
  10. Get 2 tsp vinegar
  11. Prepare 1/2 tsp red chilli powder
  12. Get 1 tsp coriander powder
  13. Get 1 tsp soya sauce
  14. Make ready 1/4 cup corn flour slurry
  15. Take 1 big onion diced
  16. Prepare 3 slit green chillies
  17. Prepare 1 tsp curry leaves (optional)

Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know.

Instructions to make Chilli chicken dry:
  1. Take washed and cleaned chicken pieces in a mixing bowl, add salt, add egg, pepper powder 2tsp, ginger garlic paste, all-purpose flour, cornflour, cumin seeds, vinegar 1tsp,chilli powder, coriander powder, give it a proper mix.
  2. Marinate this for at least half an hour,prepare corn flour slurry by adding 2tsp cornflour in 1/4 cup water mix well and keep aside,
  3. Deep fry marinated chicken after half an hour on medium flame, avoid over crowding, let the chicken cook undisturbed for 3 minutes before turning them,
  4. Take out the pieces, in a wok add 1tbsp oil add diced onions, slit green chillies and few curry leaves add in the fried chicken pieces,
  5. Stir fry them for a minute, add soya sauce, 1/2tsp pepper powder, 1/2tsp vinegar, give it a mix, fry for a minute,now add cornflour slurry, stir continuously to avoid burning when it's dry enough take out and garnish,
  6. Serve hot with roti/rice, and enjoy this dish.

It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. Chilli chicken dry is a recipe originally borrowed from the Chinese.

So that’s going to wrap this up for this exceptional food chilli chicken dry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!