Chicken and Tuna Pasta Curry #myfavouritecurry
Chicken and Tuna Pasta Curry #myfavouritecurry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and tuna pasta curry #myfavouritecurry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Tuna Pasta Curry #myfavouritecurry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken and Tuna Pasta Curry #myfavouritecurry is something which I’ve loved my entire life. They’re fine and they look fantastic.

We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! The Black Friday Sale Is Here! My husband is such a fan of pasta, so i always try new ways of making yummy pasta he doesnt mind eating it all week through. And i love it more because it is easy to make in few minutes.

To begin with this recipe, we have to prepare a few components. You can have chicken and tuna pasta curry #myfavouritecurry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Tuna Pasta Curry #myfavouritecurry:
  1. Get 250 g PastaJoy Elbow Pasta
  2. Prepare 1 tspn white pepper
  3. Take 1 tspn curry powder
  4. Get 1 tspn paprika
  5. Get 1/2 tspn turmeric
  6. Make ready 1
  7. Make ready 1/2 tspn dried parsley
  8. Take 1 small white round onion (finely chopped)
  9. Prepare 1/2 green pepper (finely chopped)
  10. Prepare 1/2 cup fresh milk
  11. Prepare 1 & 1/2 chicken breasts (finely chopped)
  12. Take 1 tin shredded tuna (drained)
  13. Make ready 3 tspn olive oil
  14. Get 1 tbspn minestrone powder soup

Tip in the tomatoes and sugar and season to taste. Chop the onion, tomatoes, pepper and avocado. Mix well in a large bowl with the mixed leaves and the tuna. Dice the chicken, rub with the olive oil and garam masala.

Instructions to make Chicken and Tuna Pasta Curry #myfavouritecurry:
  1. Boil your macaroni according to the pack's instructions. Drain in cold water and set aside to cool off
  2. Heat your pan, saute onion and green pepper… add finely chopped chicken breast and continue frying for 2 minutes.. add all the spices except white pepper, salt and parsley
  3. Continue cooking for futher 3 minutes, add 1 tbspn minestrone powder and mix.. add milk and close your lid. Simmer for 5-6 on low heat. Open your lead and add your tuna, dried parsley, salt & white pepper. Mix well, then transfer your cooked pasta in to the chicken curry pot/pan. Switch the stove off and leave your pan/pot on the stove for about a minute. Now you are ready to serve. Enjoy. #myfavouritecurry

Mix well in a large bowl with the mixed leaves and the tuna. Dice the chicken, rub with the olive oil and garam masala. Add the chillies and garlic before cooking for five minutes or until tender. This tuna curry recipe by Selina Periampillai is a true celebration of Maldivian ingredients and flavours. Tuna and coconut are enhanced with warming spices such as cumin, cardamom and turmeric.

So that is going to wrap it up for this exceptional food chicken and tuna pasta curry #myfavouritecurry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!