Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tikka pasta dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka pasta dum biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tikka pasta dum biryani is something which I have loved my entire life. They are nice and they look wonderful.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka pasta dum biryani:
- Take 2 cups pasta
- Make ready 1 teaspoon oil
- Prepare 1 pinch salt
- Prepare 6 cups water
- Prepare 1 bay leaf
- Make ready 4 green cardamom pods
- Get 4 black pepper
- Take 4 cloves
- Get 1/2 inch cinmmon stick
- Make ready for chicken tikka marination : chicken
- Take 250 g bonless chicken
- Prepare 1 tablespoon thick yogurt
- Prepare 1 tablespoon kashmiri chilli powder
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon lemon juice
- Take 1 tablespoon corn flour
- Make ready 1 pinch salt
- Take 1/4 cup Oil for shallow frying
- Make ready For gravy
- Get 2 tablespoon oil
- Make ready 1 cup chopped onion
- Make ready 1 cup chopped tomato
- Get 1 teaspoon ginger garlic paste
- Take 3 tablespoon yogurt
- Make ready 1 teaspoon chilli powder
- Take 1 teaspoon biryani masala powder
- Get 1/4 teaspoon turmirc powder
- Make ready 1/2 teaspoon garam masala powder
- Prepare For garnishing :
- Get 1/4 cup fried onion
- Take 3 tablespoon chopped coriander and mint
- Make ready 6-8 fried cashews
The smokiness of chicken tikka adds more heat, aroma and flavours to biryani, making it a smashing hit. Follow the step by step procedure to make chicken tikka biryani and you will get a perfect chicken tikka dum biryani. This recipe is also called as chicken tikka dum biryani because at last all the spices, chicken and rice is cooked on low flame that is on dum. The rice must be half cooked as it is again cooked with the chicken on dum.
Instructions to make Chicken Tikka pasta dum biryani:
- Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
- In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
- Shallow fry the chicken on a medium heat.
- Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
- Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
- In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
- Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
- Pasta biryani is now ready serve it hot.
This recipe is also called as chicken tikka dum biryani because at last all the spices, chicken and rice is cooked on low flame that is on dum. The rice must be half cooked as it is again cooked with the chicken on dum. Preserve the juices with the chicken. Spread fried onions, mint, coriander leaves, a light sprinkling of a mix of mace, green cardamom & nutmeg pwd., saffron strands soaked in milk or biryani color (making sure that some of the rice remains white), lemon juice, kewra essence (optional). Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
So that’s going to wrap it up with this exceptional food chicken tikka pasta dum biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!