Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken and mushroom pasta in creamy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken And Mushroom Pasta in Creamy sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy Chicken And Mushroom Pasta in Creamy sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
A little bit of heat in an Italian inspired dish. Mushrooms and onions for the base of the creamy sauce. Chicken is lightly doused in spiced flour and fried to form a crispy skin. Serve with your favourite pasta and steamed vegetables or a salad to form a whole meal.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken and mushroom pasta in creamy sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
- Make ready 3 chicken fillets cut in small cubes
- Get 2 tbsp masala
- Get 1 tbsp olive oil
- Prepare 250 g bow tie pasta or any other
- Prepare 1 tsp crushed garlic
- Prepare 8 button mushrooms cut into chunks
- Take To taste Salt
- Make ready 1/4 tsp pepper powder
- Take 1 tsp red chilli flakes
- Take 1/2 cup Serena chopped tomatoes with chilli peppers
- Prepare 1/2 cup fresh cream
- Prepare As needed Few sprigs chopped spring onion for garnish
Add the chopped tomatoes, passata, cayenne pepper, chilli powder and garlic granules. How to cook chicken for pasta (quick summary) Bring your chicken to room temp. Drizzle with olive oil, then coat with garlic powder, thyme, salt and pepper. How to make Spicy Creamy Chicken Pasta (quick summary) Fry off onion, garlic and chilli flakes in butter.
Instructions to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
- Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain.
- Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes.
- Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes.
- Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water.
- Let it simmer until the cream thickens, garnish with spring onion and serve.
Drizzle with olive oil, then coat with garlic powder, thyme, salt and pepper. How to make Spicy Creamy Chicken Pasta (quick summary) Fry off onion, garlic and chilli flakes in butter. Add sun dried tomatoes, then reduce down white wine. The flavor of the pasta, the cream, onions and mushrooms was a winning combination. My husband calls this "Snooty Mac and Cheese".
So that is going to wrap it up with this special food spicy chicken and mushroom pasta in creamy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!