Smoked spicy paprika chicken with baby veg
Smoked spicy paprika chicken with baby veg

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked spicy paprika chicken with baby veg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Smoked spicy paprika chicken with baby veg is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked spicy paprika chicken with baby veg is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked spicy paprika chicken with baby veg using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked spicy paprika chicken with baby veg:
  1. Prepare 3 chicken breast
  2. Get 250 g passata sauce
  3. Prepare Hand full of..
  4. Make ready Sliced onion
  5. Prepare Baby corn
  6. Prepare Green beans
  7. Make ready Sliced peppers any colour
  8. Get 1/4 tsp ground black pepper
  9. Take 1 tbsp smoked paprika
  10. Make ready 1/2 tbsp cayenne pepper
  11. Take 1 tsp mixed herbs
  12. Take 1/2 tsp salt
  13. Prepare 1/2 cup water

Sprinkle the garlic and paprika over the chicken fillets then turn them once or twice to ensure the garlic and paprika are cooked through. Put the chicken in a large roasting tray and put both lemon halves in the cavity. Pour enough olive oil over the chicken to coat it n icely, then sprinkle with the paprika and some salt and pepper. Give the chicken a good rub all over to mix the oil, paprika and seasoning together.

Instructions to make Smoked spicy paprika chicken with baby veg:
  1. Slice veg how u want it
  2. Put it in a oven proof dish with chicken,herbs,spices and water.
  3. In a pre heated oven @180°c bake for 30 minutes stiring occasionally
  4. Serve with pasta..rice…wraps with cheese
  5. Enjoy hot or cold by shredding the chicken

Pour enough olive oil over the chicken to coat it n icely, then sprinkle with the paprika and some salt and pepper. Give the chicken a good rub all over to mix the oil, paprika and seasoning together. Stir in the paprika, vinegar, sherry and stock. For a quick-fix light version of a chicken paprika meal, liberally sprinkle chicken with your choice of sweet, hot or smoky paprika and roast or grill it. Prepare your choice of carb, and stir some dry creamy salad dressing and dip mix into low-fat plain yogurt to make an herbed topping substitute for sour cream.

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