Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, my chicken aubergine & tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Chicken Aubergine & Tomatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Chicken Aubergine & Tomatoes is something which I’ve loved my entire life.
Compare Chicken Coop and Save Online Today. A chicken aubergine recipe full of rich flavours and a fresh zing. Cut the chicken thighs in half. Can chickens eat aubergine or eggplants?
To get started with this recipe, we have to first prepare a few ingredients. You can have my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken Aubergine & Tomatoes:
- Make ready 3 tbls Olive Oil
- Get 3 Chicken Breasts cut into long thick pieces
- Get 2 Handfuls Baby Spinach
- Make ready 1 Handful Basil
- Prepare 1/2 A large Aubergine
- Get 5 Garlic Cloves Crushed
- Prepare 215 g Mozzerella soft Cheese
- Prepare 1 tbls Italian Dried Herbs
- Get 1 tbls Chopped fresh Parsley
- Prepare 1 couple of Basil leaves
- Make ready 10 cherry tomatoes whole
- Make ready to taste Salt and Pepper
- Prepare 1 tsp dried parsley for the finish
- Prepare 1/2 cup Passata sauce
Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don't require hours of prep in the kitchen. Here's a simple, fresh, healthy yet hearty one pot curry. For a vegetarian variation - omit the chicken and use veg stock. Season chicken and aubergine curry with salt and pepper to taste, and add more chili powder if you prefer the curry to be spicy.
Instructions to make My Chicken Aubergine & Tomatoes:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
- I used Reginette semolina type pasta.
For a vegetarian variation - omit the chicken and use veg stock. Season chicken and aubergine curry with salt and pepper to taste, and add more chili powder if you prefer the curry to be spicy. This curry is not particularly spicy. If you wish to spice it up a bit, you can add a diced chili, or a teaspoon or two of dried chili powder. I recommend making curries rather mild, and then add spices to taste towards the end of the cooking time.
So that’s going to wrap it up with this exceptional food my chicken aubergine & tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
