Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Heat the remaining oil in the frying pan, add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.
Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Get 1 tbsp olive oil
- Prepare 1 red onion
- Prepare coriander
- Prepare 2 garlic cloves
- Make ready 1 tbsp cumin
- Take 2 chicken breasts, cut into small chunks
- Get 200 grams refried beans
- Prepare 100 grams sweetcorn
- Prepare 350 ml passata
- Get 1 tsp golden caster sugar
- Get 2 tortillas
- Take 150 ml soured cream
- Prepare 100 grams cheddar, grated
Stir in salt, passata, water, chilli powder, green pepper and garlic. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce.
Instructions to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese. It's also super easy to adapt to be Slimming World friendly.
So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
