My Italian Style Chicken & Tomatoes Casserole
My Italian Style Chicken & Tomatoes Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my italian style chicken & tomatoes casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Debbie Major's devilled chicken recipe, known in Italian as pollo alla diavola, is traditionally cooked. Diana Henry's chicken with marsala, olives and blood. A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil.

My Italian Style Chicken & Tomatoes Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Italian Style Chicken & Tomatoes Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my italian style chicken & tomatoes casserole using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Italian Style Chicken & Tomatoes Casserole:
  1. Prepare 1 kg Diced Chicken bite size
  2. Make ready 1 +1/2 tbls olive oil
  3. Make ready 1/2 Small onion diced
  4. Get 1 Can Crushed Tomatoes
  5. Make ready 1 cup thick tomato juice (passata)
  6. Get 3 oz Mushrooms chopped
  7. Get 1 green Bell pepper chopped small
  8. Make ready 2 large Garlic cloves minced
  9. Get 1 tsp Oregano
  10. Make ready 1/2 tsp Dried Basil
  11. Prepare 1/4 Cup Dry white Wine
  12. Make ready 1/2 tsp red pepper flakes

Dredge the chicken pieces in the mixture, then. This is my version of the famous Italian classic - best made in the autumn when there's a glut of red, ripe, full-flavoured tomatoes, but it's still good in winter, as there are now some well-flavoured varieties available. Either way, the tomatoes need to be very red and ripe. A short and simple recipe for you today: Italian chicken tenders in a lemon and herb sauce.

Instructions to make My Italian Style Chicken & Tomatoes Casserole:
  1. Add the Olive oil to a frying pan and heat up. Add the onions. Fry for a minute
  2. Add the Crushed Garlic and fry and stir for 1 minute.
  3. Next Add the chicken and fry for 2 minutes or until all the chicken are coloured.
  4. Turn low and simmer the chicken for 10 minutes also add the oregano, Basil, salt.
  5. Next add the Can of Tomatoes heat up add to a casserole dish for the oven or large saucepan add the white wine and pepper Flakes.a simmer low for 1 hour stirring occasionally. Or casserole in the oven for 3/4 hour with a lid.
  6. Then add the Pass at a juice
  7. And add the pepper flakes
  8. Then the wine
  9. Transfer it now to a casserole dish or large saucepan
  10. Add the green peppers stir and simmer for 45 - 1 Hour stirring occasionally.
  11. Cooked serve with your favourite veg.

Either way, the tomatoes need to be very red and ripe. A short and simple recipe for you today: Italian chicken tenders in a lemon and herb sauce. Just a few ingredients, a little time spent cooking but great results nonetheless. The Italian lemon chicken is tender, the sauce tangy and refreshing. And everything will be ready in about half an hour.

So that’s going to wrap it up with this exceptional food my italian style chicken & tomatoes casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!