Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in a mushroom and tarragon sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove from the pan with a slotted spoon. Meanwhile heat another knob of butter and a glug of oil in a frying pan over a high heat. Add to the sauce with the tarragon, mustard and a squeeze of lemon juice, then taste and season. Meanwhile, in a small pan, sauté mushrooms in a little oil.
Chicken in a mushroom and tarragon sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken in a mushroom and tarragon sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Take Chicken breasts (4ish)
- Make ready 400 g mushrooms (I used chestnut)
- Get Small onion
- Get Olive oil
- Prepare Flour
- Prepare Stock (300ml)
- Take White wine
- Prepare Passata of tomatoes (2 spoonfuls)
- Take Salt, pepper
- Prepare Tarragon
Reduce by half, remove from the heat and whisk in the butter, it should become a smooth and silky sauce. Season to taste with salt and pepper Chicken with Creamy Mushroom, Mustard and Tarragon Sauce A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company. Makes lots of sauce, so perfect to serve over pasta, rice or even mashed potatoes.
Instructions to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread
Easy enough for weeknights or special enough for company. Makes lots of sauce, so perfect to serve over pasta, rice or even mashed potatoes. Add the lardons to the pan and fry until crisp. Transfer with a slotted spoon to the bowl with the chicken. Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper.
So that is going to wrap it up for this exceptional food chicken in a mushroom and tarragon sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
