Chicken Parma
Chicken Parma

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Parma is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Parma is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parma using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parma:
  1. Prepare 2 Chicken Breast Fillets
  2. Prepare Salt and Pepper as required
  3. Prepare Plain Flour as required
  4. Take 1-2 Egg(s)
  5. Make ready Panko Breadcrumbs as required
  6. Prepare Oil for frying
  7. Make ready 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
  8. Get 1/2 cup Parmesan Cheese
  9. Get <Tomato Sauce>
  10. Make ready 1 Onion *finely chopped
  11. Make ready 1-2 cloves Garlic *finely chopped
  12. Prepare 1 Bottle (*700ml) Passata
  13. Take Italian Herbs as required
  14. Prepare Salt & Black Pepper

Dip chicken breasts into beaten egg, then into breadcrumb mixture to coat. In a large frying pan, heat oil over medium high heat. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning.

Steps to make Chicken Parma:
  1. Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
  2. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
  3. Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
  4. Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
  5. Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
  6. Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. First, you'll need to coat the chicken in flour, then in whisked eggs, then in bread crumbs.

So that’s going to wrap it up for this exceptional food chicken parma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!