Creamy chicken chasseur
Creamy chicken chasseur

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken chasseur. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. Method For the chicken, season the chicken with salt and black pepper then toss in the flour to just coat. Heat a large pan until hot, add the oil, a knob of the butter and half the chicken and fry. Method Season the chicken with salt and freshly ground black pepper then toss in the flour to coat.

Creamy chicken chasseur is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy chicken chasseur is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken chasseur using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken chasseur:
  1. Get 600 g chicken breast
  2. Take 200 g mushrooms
  3. Make ready 1 small onion
  4. Make ready 3 tablespoons cream cheese
  5. Get 400 g tomato passata
  6. Prepare Herbes de provence
  7. Get Parsley
  8. Take Salt and pepper
  9. Prepare Olive oil

Add the oil and butter to a casserole and place over a medium heat. Fry the chicken until it is coloured then season. Add oil to the pan and place over a medium heat. Season the chicken pieces and fry.

Steps to make Creamy chicken chasseur:
  1. Fry the chicken breasts whole in a little oil
  2. In a separate pan, sautée the mushrooms and onions, then add the passata and cream cheese. Add a couple of teaspoons of herbes de provence and season with salt and pepper
  3. Add the cooked chicken breasts to a casserole dish and cover with the creamy tomato sauce. Put in preheated oven at 200c for 45 minutes. Garnish with chopped parsley

Add oil to the pan and place over a medium heat. Season the chicken pieces and fry. Add the lardons until golden and crispy. Heat the slow cooker to low. Put the oil in a frying pan over a medium-high heat.

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