Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in a white wine and tarragon sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken in a white wine and tarragon sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken in a white wine and tarragon sauce is something which I have loved my whole life.
Add the dried tarragon and season well with white pepper and salt. Cut it in the thickest part to check that it's done. If you are looking for an elegant chicken dish that doesn't require a lot of effort, look no further than this Tarragon Chicken in White Wine Sauce. Tarragon Chicken is very easy to make, but it looks gourmet and you'll impress your guests with a simple meal as if they were dining in a fine restaurant.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Prepare 400 g chicken breast
- Prepare 300 g mushrooms
- Make ready Chopped carrots onions and celery
- Get Tablespoon or so of flour
- Make ready 250 ml chicken stock
- Prepare Glass white wine
- Get 50 ml tomato passata sauce
- Prepare Spoonful fresh or dried tarragon
- Take to taste Salt
- Prepare Olive oil
Serve with rice or new potatoes and green veg. Return the chicken to the pan with the shallots and garlic. Deglaze the pan with wine, add the cream and half of the tarragon, then add the mustard. Whisk the flour mixture into the sauce until smooth.
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
Deglaze the pan with wine, add the cream and half of the tarragon, then add the mustard. Whisk the flour mixture into the sauce until smooth. Stir in the butter and season with salt and pepper, to. This recipe is based on one given by Delia Smith in her Summer Collectionunder the description "Chicken with Sherry Vinegar and Tarragon Sauce". Unfortunately, when I came to try it, I could find neither sherry nor sherry vinegar, and I had some pancetta left over from a spaghetti.
So that is going to wrap this up with this exceptional food chicken in a white wine and tarragon sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
