Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free chicken and chorizo pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Order Today From The Health Food Specialists. Order Now! "I thought my days of looking young and thin were long gone. Gluten free chicken and chorizo pasta bake instructions. In a large pan place the olive oil and garlic on a medium heat.
Gluten free chicken and chorizo pasta bake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gluten free chicken and chorizo pasta bake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gluten free chicken and chorizo pasta bake:
- Get 200 g gluten free pasta
- Get 1 tablespoon olive oil
- Get 2 chicken breasts, cubed
- Get 1 onion, diced
- Get 1 red pepper, diced
- Make ready 2 garlic cloves, crushed
- Make ready 100 g chorizo sliced
- Prepare 300 g passata
- Take 125 ml cream
- Prepare 2 teaspoons mixed herbs
- Prepare salt and pepper for seasoning
- Get Handful grated cheese grated
Brown the chicken, breaking up larger pieces. Cook the pasta according to package instructions until al dente. Return the chicken to the pan along with the pasta, stock, smoked paprika and cayenne pepper. Add the already cooked onions, cooked chicken, canned crushed tomatoes, bay leaf, garlic, salt and pepper, and basil to the pot with the cooked pasta and mix well.
Instructions to make Gluten free chicken and chorizo pasta bake:
- Preheat the oven to 180°C
- Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
- In a large pan place the olive oil and garlic on a medium heat
- Add the chorizo and chicken and cook for 5 minutes
- Add in the onion and pepper and saute for 5 minutes
- In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
- Bring to the boil and simmer for 5 minutes
- Pour the sauce and pasta into the chorizo and chicken mix
- Place into a casserole dish and top with the grated cheese
- Bake in the oven for 15 minutes
Return the chicken to the pan along with the pasta, stock, smoked paprika and cayenne pepper. Add the already cooked onions, cooked chicken, canned crushed tomatoes, bay leaf, garlic, salt and pepper, and basil to the pot with the cooked pasta and mix well. In a large frying pan, add onion, oil, garlic and pepper on a high heat. Cook until the onion is soft. Cook the pasta following the packet instructions in plenty of salted boiling water.
So that is going to wrap this up with this special food gluten free chicken and chorizo pasta bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
