Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my medditeranean chicken stirfry. 😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Next add the passata and stir to colour the chicken want it dryish not wet. Lastly add spinach to a serving bowl and then add the chicken on top. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes. My Medditeranean Chicken Stirfry. 😘 step by step.
My Medditeranean Chicken Stirfry. 😘 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Medditeranean Chicken Stirfry. 😘 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my medditeranean chicken stirfry. 😘 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Medditeranean Chicken Stirfry. 😘:
- Make ready 1 large Chicken Breast sliced into 1/2 inch strips
- Take 1 tbls olive oil
- Make ready 1 large Clove Garlic minced
- Make ready 1/4 tsp Italian herbs
- Get A few fresh basil leaves about 4
- Prepare 4 tbls passata or 1 tsp tomato puree
Lastly add spinach to a serving bowl and then add. Stir in the Worcestershire sauce and tomato. Stir to break up chicken pieces and cook until chicken is just cooked through. (Chicken will be pink from the sumac.) Remove the chicken from the pot and set aside. Prepare the Vegetables (There should be a little oil left at the bottom of the pot, if not add an additional teaspoon of oil.) Add onion and string beans to the pot.
Instructions to make My Medditeranean Chicken Stirfry. 😘:
- Add the oil to a frying pan heat up then add the garlic fry for 30 secounds then add the Chicken
- Fry the chicken all over once coloured add the italian dried herbs then the basil fry and stir around for 3 minutes.
- Next add the passata and stir to colour the chicken want it dryish not wet.
- Lastly add spinach to a serving bowl and then add the chicken on top.
Stir to break up chicken pieces and cook until chicken is just cooked through. (Chicken will be pink from the sumac.) Remove the chicken from the pot and set aside. Prepare the Vegetables (There should be a little oil left at the bottom of the pot, if not add an additional teaspoon of oil.) Add onion and string beans to the pot. Transfer the chicken into the potato tin and toss everything together. Transfer to a warmed dish and serve. Stir in the soy sauce, mangetout and chicken stock.
So that is going to wrap this up with this special food my medditeranean chicken stirfry. 😘 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
