Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican tomato, chicken and refried bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"I thought my days of looking young and thin were long gone. Home Recipes Mexican tomato, chicken and (refried) bean soup. In a large saucepan, combine all ingredients. Serve with shredded cheddar cheese, chopped olives, and tortilla chips.
Mexican tomato, chicken and refried bean soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mexican tomato, chicken and refried bean soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican tomato, chicken and refried bean soup:
- Make ready 2 chicken breasts skin on
- Make ready Good quality chicken stock 450 ml (I ve done mine from scratch)
- Prepare 230 g Red kidney beans (or any other beans)
- Get 1 red pepper finally diced 150 g
- Prepare 1 red onion finally diced
- Prepare 1 lime
- Get 2 garlic cloves
- Prepare 1/2 cup coriander
- Make ready 50 g cottage cheese (optional) I used instead of sour cream
- Make ready 180 ml passata
- Make ready Salt
- Prepare 1 tbsp ground cumin
- Prepare 1 finally diced red chilli
Mexican tomato, chicken and refried bean soup is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. In a large saucepan, combine everything up to the cumin.
Steps to make Mexican tomato, chicken and refried bean soup:
- Get all the ingredients ready. Wash and prep veg.
- Make refried beans. Can be bought in ready. Start with sweating onions and garlic
- Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
- To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
- To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
- Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
- Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy
It is enjoyed by millions daily. In a large saucepan, combine everything up to the cumin. Serve with cheese, cilantro and tortilla chips if desired. Blitz in a food processor in batches, or use a hand blender to purée until smooth. Meanwhile, if tortilla strips are desired, place strips on a baking sheet.
So that is going to wrap it up with this special food mexican tomato, chicken and refried bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
