Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken feet stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken feet stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken feet stew is something that I have loved my entire life. They are fine and they look wonderful.
Set aside (or you can place in the fridge for a day until you need to cook further). Place a saute pan over high heat. Add the chicken and dry-sear to lightly brown. Brown stewed chicken foot (feet) has been one of Jamaica's iconic recipe.
To get started with this recipe, we have to first prepare a few components. You can have chicken feet stew using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken feet stew:
- Prepare 1 kg chicken feet
- Make ready 1 teaspoon paprika
- Get 1 packet minestrone soup
- Take 1 onion(chopped very fine)
- Get 1 knorrox cube (chilli beef)
All the meals are very easy on the stomach when it's prepared with natural herbs and natural vegetables. Left over's should be properly sealed the same day and kept in the refrigerator for no more than four days. Keep freezing for up to six months. Heat the cooking oil in a skillet over medium heat.
Instructions to make Chicken feet stew:
- Clean them and rinse then boil them add onion and spices then cook until they soft enough
- Thicken with minestrone soup
- Serve with pap or samp
Keep freezing for up to six months. Heat the cooking oil in a skillet over medium heat. Add the chicken feet and sauce ingredients. The sauce should evenly coat each chicken foot. Chop the nails off of the chicken feet, cut each foot in half, and wash well.
So that’s going to wrap it up with this exceptional food chicken feet stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
