Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry made in the instant pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Premium delicious noodles in a cup - with gluten free and vegan options! Find The Latest Deals From The Top Brands From The Biggest Catalogue Sales This Month. Turn on a multi-functional pressure cooker (such as an Instant Pot®) and select Saute function. Add tomato passata, coriander, chilli powder, salt, garam masala, turmeric, pepper, cumin and bay leaf.
Chicken curry made in the instant pot is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken curry made in the instant pot is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken curry made in the instant pot:
- Take 1 Whole Medium chicken cut medium pieces
- Make ready 3 tbspn Ghee or Butter
- Get Whole cloves 2
- Get Whole bay leaves 2
- Prepare 3/4 Whole Black Peppercorns
- Get Cinnamon stick 1/2
- Prepare Onion 3 small chopped
- Make ready Chilli powder 1tsp or to taste
- Take Green chilli paste 3/4tsp or to taste
- Take Garlic ginger paste 3 tsps
- Take 1 1/2 tsp Dhana Coriander powder
- Prepare 1 1/2 tsp cumin powder
- Take Salt 3/4 tsp or to taste
- Make ready 1/2 tsp harder (turmeric)
- Prepare 1 tsp Garam masala use right at the end
- Prepare Coriander fresh to garnish
- Get 3/4 tin chopped tomatoes (or passata equivalent)
I have to be honest though, I didn't always like Indian food. Years ago I worked for an Medical Oncology Doctor. Every year she would invite the employees over for a little get together. Of course, she would cook up some amazing authentic Indian cuisine.
Steps to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
Every year she would invite the employees over for a little get together. Of course, she would cook up some amazing authentic Indian cuisine. I remember the first time I tried chicken. The process to make the chicken curry sauce. Select the Saute setting in the Instant Pot and adjust it to normal.; Add oil and once it is hot, add all the spices - bay leaf, cinnamon stick, black cardamom, green cardamom, black peppercorns, cloves and fennel seeds (if using).
So that is going to wrap this up for this exceptional food chicken curry made in the instant pot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
