Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hearty chicken and potato curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Black Friday Sale Is Here! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Add coriander, cumin, brown sugar, lemongrass, leaves, curry paste and coconut cream and toss and stir constantly over a low to medium heat for a couple of minutes. Add stock, tomatoes, potatoes and chicken pieces.

Hearty Chicken and Potato Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hearty Chicken and Potato Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Prepare 5 large chicken breasts, diced
  2. Get 1.25 Kg Maris piper potatoes, chopped
  3. Take 2 Large knobs of butter
  4. Make ready 2 tbsp olive oil
  5. Get 1 large onion, finely diced
  6. Prepare 3-4 garlic cloves, chopped
  7. Take 3 tbsp fresh grated ginger
  8. Prepare 2 tbsp turmeric
  9. Prepare 2 tbsp hot chilli powder
  10. Prepare 2 tbsp hot paprika
  11. Make ready 1/2 tbsp ground cumin
  12. Get 1 Kg passata
  13. Get 800 ml coconut milk
  14. Get Small cup of water
  15. Take 3 red chillies
  16. Get 1 lime, juiced
  17. Take Small bunch of coriander, roughly chopped
  18. Prepare 3 tbsp Greek yoghurt
  19. Get To serve
  20. Take Basmati rice
  21. Make ready Naan bread (optional)
  22. Prepare Greek yoghurt (optional, but encouraged)

Serve hot, with Indian breads and pickles. Hearty Chicken and Potato Curry is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. Here is how you can achieve it.

Instructions to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

To begin with this recipe, we must first prepare a few components. Here is how you can achieve it. Meanwhile microwave potatoes until partially cooked. Saute onions, garlic and green curry paste in butter in a frying pan. Add white wine, potatoes and just enough water to cover everything.

So that’s going to wrap it up for this exceptional food hearty chicken and potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!