Vegetable and chicken stew
Vegetable and chicken stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable and chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Vegetable Stew Try this satisfying stew with tender chicken and veggies in a creamy gravy. There are only a handful of ingredients, but it still delivers that old-fashioned flavor. Serve it with the grilled cheese, or with fresh from the oven biscuits. Stir in the mustard, star anise, cinnamon, celery, carrots and potatoes.

Vegetable and chicken stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable and chicken stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable and chicken stew using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable and chicken stew:
  1. Make ready 4 Chicken thighs
  2. Make ready 250 ml Woolworths seasonal vegetables mix
  3. Make ready 1 onion, finely chopped
  4. Take 2 tbs canola oil
  5. Get 1 tsp rajah curry powder
  6. Take 1 tsp masala
  7. Make ready 1 tsp chicken spice
  8. Get 1 tsp BBQ spice
  9. Get 1 tsp steak n chop spice
  10. Take 1 tsp paprika
  11. Prepare 1 cube chicken stock
  12. Get 2 tbs Minestrone powdered soup
  13. Get 2 tbs brown onion powdered soup

Place the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, garlic, thyme, salt, and pepper. Cut the chicken into bite-sized pieces. Add garlic to chicken broth and pour over ingredients in casserole.

Steps to make Vegetable and chicken stew:
  1. In a pot pour the oil and onion then fry them first.
  2. While frying rinse the chicken pieces fast and dry them
  3. Stir the pot then add the chicken stock and spices too.
  4. After pouring that then stir and pour chicken and let the chicken cook while covered.
  5. Then on the other pot just boil your cup of seasonal vegetables for 5 minutes and drain water.
  6. Check your chicken it now smells nice and it's cooked perfect.
  7. Then take those vegetables and add them to the chicken then cover the pot and lower the heat.
  8. In a small cup pour in the soups and add a small amount of water stir then pour into the chicken stew.
  9. Then it starts to be thick and plate your rice then the stew the food is ready.

Cut the chicken into bite-sized pieces. Add garlic to chicken broth and pour over ingredients in casserole. Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat. Pour in the hot stock, bring to the boil, then turn the heat down to low.

So that’s going to wrap it up with this exceptional food vegetable and chicken stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!