Crumbed Chicken Spaghetti
Crumbed Chicken Spaghetti

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crumbed chicken spaghetti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crumbed Chicken Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crumbed Chicken Spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.

Fiona @ Free From Favourites Edinburgh, Scotland. Spray a casserole dish with cooking spray & put the chicken spaghetti in it. Top with grated cheese & bread crumbs. Garnish with parsley or crushed red pepper or more hot sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crumbed Chicken Spaghetti:
  1. Make ready For the chicken:
  2. Take 2 chicken breasts
  3. Take 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
  4. Make ready 1 tablespoon dairy free cheese, finely grated
  5. Take 1 egg, beaten
  6. Make ready salt and pepper, for seasoning
  7. Make ready For the spaghetti:
  8. Get 150 g gluten free spaghetti
  9. Get 1 tablespoon olive oil
  10. Take 1 onion, diced
  11. Prepare 2 garlic cloves, crushed
  12. Prepare 150 g passata
  13. Get 60 ml dairy free cream
  14. Prepare 2 teaspoons mixed herbs
  15. Make ready salt and pepper for seasoning
  16. Take 2 spring onions, sliced

Add the breadcrumbs to a third, finely grate in half of the Parmesan, then shake to combine. When ready to cook heat a non stick fry pan with butter and oil and gently cook the chicken until cooked through - cook at a fairly low to medium heat to ensure breadcrumbs do not burn. Meanwhile, gently re-heat the sauce in a saucepan. Place the chicken onto a serving plate.

Instructions to make Crumbed Chicken Spaghetti:
  1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
  2. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
  3. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  4. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
  5. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve

Meanwhile, gently re-heat the sauce in a saucepan. Place the chicken onto a serving plate. Stir the basil into the sauce and pour over the chicken. Place one piece of chicken between two pieces of plastic wrap. This step is to ensure the chicken cooks at an even rate.

So that’s going to wrap it up for this exceptional food crumbed chicken spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!