Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave
Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken breast + shio-koji + olive oil cooked in the microwave. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breast + shio-koji + olive oil cooked in the microwave using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
  1. Take 1 Chicken breast
  2. Get 2 tbsp Shio-koji (salt fermented rice malt)
  3. Prepare 1 tbsp Olive oil
Instructions to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
  1. Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well.
  2. When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve.
  3. You can leave it to marinate topped with bay leaves and so on if you like.
  4. Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w.
  5. The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken.
  6. You can eat microwaved chicken even when it's cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating.
  7. Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce.

So that’s going to wrap it up for this special food chicken breast + shio-koji + olive oil cooked in the microwave recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!