Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai chicken red curry wook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai chicken red curry wook is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai chicken red curry wook is something which I’ve loved my entire life. They’re nice and they look wonderful.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Instructions Heat cooking oil in a wok or pan over medium-high heat. Add grated ginger and garlic to the oil. Pour the coconut milk into the wok or pan.
To begin with this particular recipe, we must prepare a few components. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- Make ready 250 grams noodle
- Prepare 500 grams chicken
- Prepare 1 medium leek
- Get 1 medium carrot
- Prepare 1 slice cabbage
- Make ready 1 slice parsnip
- Make ready 1 cup red curry paste
- Take 1 can coconut milk
- Take 10 ml oil
- Get 1 tbsp salt
- Prepare 1 pinch lemon pepper
- Get 1 pinch chilli
Reduce the heat to medium low, cover the pot with lid, and let it simmer. Sprinkle first with a little salt and then with the oil, rubbing the oil well into the chicken. Next, spread the curry paste over the surface of each portion and rub that in well too. Cover with clingfilm and leave on one side in a cool place for the chicken to soak up all the flavours.
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Next, spread the curry paste over the surface of each portion and rub that in well too. Cover with clingfilm and leave on one side in a cool place for the chicken to soak up all the flavours. Thai red chicken curry; Thai red chicken curry. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour.
So that’s going to wrap it up with this special food thai chicken red curry wook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
