Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, olive oil and vinegar chicken salad pitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Olive oil and vinegar chicken salad pitas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Olive oil and vinegar chicken salad pitas is something which I have loved my entire life.
The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing. If you can get your hands on Thai. Add couscous to olive mixture; toss gently to coat. Used shredded rotisserie chicken, whole wheat Israeli couscous, and red wine vinegar instead of lemon juice.
To get started with this particular recipe, we must prepare a few components. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Get 2 Boneless and Skinless Chicken Breasts
- Get 1 Marinated Roasted Red Pepper
- Prepare 1 Roma Tomato
- Get 1/2 English Cucumber
- Make ready 1 Avocado
- Take 1/4 Jalapeño Pepper
- Take 1 Dill Pickle
- Take Baby Spinach
- Make ready 1 Whole Wheat Pita Pocket
- Make ready 1/2 Lime
- Take pinch Dried Basil
- Get pinch Sea Salt
- Make ready pinch Coarse Black Pepper
- Prepare 1 tsp Balsamic Vinegar
- Take olive oil, extra virgin
Served with olive oil and vinegar dressing. These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.
Steps to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
This is a easy recipe I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. It's marinated in a blend of oil, yogurt, lemon, aromatics, and seasonings. Then it gets grilled just like it. Walnut or hazelnut oil - Nut oils are expensive, but I keep them in my fridge and they last a very long time.
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