Chicken and Rice / Kao Mun Kai
Chicken and Rice / Kao Mun Kai

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and rice / kao mun kai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Rice / Kao Mun Kai is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Rice / Kao Mun Kai is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:
  1. Prepare Chicken and Soup
  2. Prepare 1 whole chicken/ clean
  3. Make ready 2 cup vegetables like parsnips,cabbage..
  4. Get 1 tsp salt
  5. Make ready 2 tbsp soy sauce
  6. Get 1/2 tsp black pepper
  7. Get 1 1/2 tbsp sesame oil
  8. Take 2 tbsp oyster sauce
  9. Make ready 2 clove garlic
  10. Make ready 3 coriander roots
  11. Make ready 2 1/2 liter water
  12. Make ready Rice
  13. Prepare 1/2 cup chicken skin,trim from chicken
  14. Make ready 1 1/2 cup jasmine rice
  15. Take 1 clove ginger
  16. Get 1 clove garlic
  17. Prepare Ginger dipping sauce
  18. Get 20 fresh hot chili or less
  19. Make ready 4 clove garlic
  20. Make ready 1 clove ginger
  21. Get 1/2 cup fermented soya bean
  22. Take 1 tbsp fish sauce
  23. Get 1/2 tbsp brown sugar
  24. Take 1/2 tbsp sweet soy sauce,or dark soy sauce
  25. Take 1 bunch coriander
  26. Make ready 1 tbsp lime juice

Reduce the heat to medium and gently simmer for an hour or until the chicken is cooked through. Thai Chicken and Rice, 'Khao Mun Gai' Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, rice cooked in chicken fat.

Instructions to make Chicken and Rice / Kao Mun Kai:
  1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
  2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
  3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
  4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
  5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
  6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, rice cooked in chicken fat. Khao man gai is the Thai take on hainanese chicken rice, and it is a very common street food that can be found all over Thailand. It is commonly eaten at any time of day for breakfast, lunch or dinner. We have tried to make this recipe practical enough for you to make at home, whilst still retaining its great taste!

So that’s going to wrap this up for this exceptional food chicken and rice / kao mun kai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!