Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 5 veg and chicken soup 🥣. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
5 veg and chicken soup 🥣 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. 5 veg and chicken soup 🥣 is something that I have loved my whole life.
Meanwhile, tear the cooked chicken into long chunks. Once the broth has reduced, throw the vegetables back in the pan with the peas, leeks and chicken. Roast chicken and vegetable soup Recipe. A one-pot soup supper full of all the flavours of a roast chicken dinner.
To begin with this particular recipe, we have to prepare a few components. You can cook 5 veg and chicken soup 🥣 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5 veg and chicken soup 🥣:
- Make ready 1 large parsnip
- Make ready 1 sweet potato
- Make ready 3 carrots
- Get 1 onion
- Get 1/2 celeriac
- Prepare 2 cloves garlic (minced)
- Prepare 2 tbsp tomato purée
- Make ready 1 tin chopped tomatoes
- Get 3 pints good chicken stock
- Take 3 chicken thighs (on the bone)
- Make ready 1 tsp mixed herbs
- Prepare to taste Salt and pepper
Mix into the soup to thicken. Add the chicken fillets and lentils, making sure the chicken is covered by the broth. Remove the chicken and set aside to cool slightly. Shred the chicken and return it to the soup, along with the kale.
Steps to make 5 veg and chicken soup 🥣:
- Season chicken thighs and roast at 190 until cooked. Meanwhile peel and dice all veg.
- In a large saucepan add a splash of oil, medium heat add diced veg, garlic, and mixed herbs. Cook for 10 minutes or so until they start to soften and get a bit of colour. Then add tomato purée and seasoning. cook for a few more minutes.
- Once chicken is cooked separate the meat into a bowl and put aside, stock can be made from the bones if you want but stock cubes work just as well. (I do have a chicken stock recipe if needed)
- To the veg mixture add tinned tomatoes and stick and bring to the boil then reduce to a simmer for 30mins until everything is nice and soft. Add chicken and cook for a further 5 mins
- Blend if you prefer or leave it chunky, serve with fresh crusty bread 🥖
Remove the chicken and set aside to cool slightly. Shred the chicken and return it to the soup, along with the kale. This is my version of cock-a-leekie that uses chicken thighs. I like to add fresh thyme and parsley. This soup contains the perfect combination of chicken, vegetables and rice.
So that is going to wrap this up for this special food 5 veg and chicken soup 🥣 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!