Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and vegetable soup with semolina dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken and vegetable soup with semolina dumplings is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and vegetable soup with semolina dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vegetable soup with semolina dumplings:
- Take 4 Chicken thighs with skin on
- Make ready 2 carrots,
- Prepare 1 parsnips
- Take 4 cauliflower florets
- Take 1 handful peas
- Make ready 1/2 bell pepper
- Get 1 small onion
- Get 2 celery sticks
- Prepare salt
- Take pepper
- Take 3 l chicken stock
- Take 2 tbsp oil
- Take For the semolina dumplings:
- Take 1 egg
- Prepare 25 g butter
- Make ready 6 tsp semolina
- Take salt
When I fancy a traditional Romanian soup, I remember what my mum used to cook for me when I was a kid: Chicken soup with semolina dumplings - was my favourite. Although the traditional recipe says that you need to take out the chicken and vegetables once boiled, I like to eat a "wealthy" veggies soup. Take out the bones and vegetables. Discard onion, peppercorns, bay and parsley leaves.
Steps to make Chicken and vegetable soup with semolina dumplings:
- In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
- Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
- For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.
Take out the bones and vegetables. Discard onion, peppercorns, bay and parsley leaves. I always make the double amount, we do love our dumplings. You will end up with sticky batter. Meanwhile, for the dumplings, beat the egg with a fork.
So that’s going to wrap it up for this special food chicken and vegetable soup with semolina dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
