Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find the lowest price for Fried chicken cook today! Serve with mashed potatoes or rice, with the sauce drizzled on top. Wonderful any day of the week! Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil).
Pan Fried Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pan Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pan fried chicken using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken:
- Make ready 2 kg Chicken pieces
- Take 1 Large Onion(sliced)
- Get 2 tspn Ground coriander
- Take 2 tspn garlic powder
- Make ready 2 tspn cumin seeds (grinded)
- Prepare 2 tspn Turmeric
- Prepare 2 tspn Sweet Basil
- Make ready 2 tspn parsley
- Prepare Salt and pepper
- Get 10 Tablespoon oil for frying
Serve with young spinach and a mixture of boiled rice and wild rice. Melt butter in a large frying pan over medium high heat. Add chicken and sprinkle with garlic granules, seasoning salt and onion powder. Then carefully flip each piece over using long-handled tongs.
Instructions to make Pan Fried Chicken:
- Mix all your spices - ground coriander, garlic powder, cumin seeds, turmeric, sweet basil, parsley in a bowl including salt and pepper. Rub it on your chicken pieces and let it sit for 2 minutes. Heat your pan and add oil to start frying.
- Brown the chicken both side, Add your onions. After 10 minutes Lower you heat and Let it simmer(add tablespoon of water) for the last 15 minutes before you switch the stove off.
Add chicken and sprinkle with garlic granules, seasoning salt and onion powder. Then carefully flip each piece over using long-handled tongs. Since the temperature of the melted shortening will drop, you may need to turn the burner up towards medium-high. Season the chicken pieces with salt and pepper to taste, and coat them with the breadcrumbs. This fried chicken breading is essential to get the nice crispy outside crust right.
So that’s going to wrap it up with this exceptional food pan fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
