Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy coconut chicken livers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy coconut chicken livers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy coconut chicken livers is something which I have loved my entire life.
Premium delicious noodles in a cup - with gluten free and vegan options! Selection of Complete & Complementary Meals For Dogs of All Ages. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown. Add in green peppers and allow to soften slightly.
To begin with this particular recipe, we must prepare a few components. You can have creamy coconut chicken livers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy coconut chicken livers:
- Get 250 g defrosted chicken livers
- Take 1 small onion
- Make ready 1 wedge of a green pepper
- Get 100 ml or so of coconut cream
- Get 1 tsp curry spice
- Prepare Half a tsp dried parsley
- Take 1 tsp garlic & herb spice blend
- Take 1 tablespoon tomato paste
- Make ready Salt
- Get Cooking oil
These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Top the livers with a fried egg, and Bob is your uncle. No matter what time of the day you. Lightly season the liver in salt, pepper and paprika.
Steps to make Creamy coconut chicken livers:
- Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.
- Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.
- Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them.
No matter what time of the day you. Lightly season the liver in salt, pepper and paprika. Heat the oil in a pan and add the liver to brown on each side on a high heat. (Browning the liver on high heat lets it grill quickly without cooking through). Set aside with all its juices, then in the same pan reduce the heat and fry the onion and garlic until soft. Heat a cast iron pan on the open fire or the stove.
So that is going to wrap it up for this special food creamy coconut chicken livers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
