Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love!
Chicken and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Vegetable Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Vegetable Soup:
- Make ready 2 Chicken Breasts
- Get 2 Carrots, peeled and sliced
- Prepare 2 Stalks Celery, sliced
- Make ready 3 Potatoes, peeled and diced
- Make ready Sprigs fresh parsley, chives
- Take Half a tin of Baby Corn
- Get 1 litre Chicken Stock
- Prepare 1 Vegetable Stock Cube
- Take 1 Litre Water
But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. Video of Slower Cooker Chicken Vegetable Soup Classic Chicken-Vegetable Soup. When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through Yep, chicken and veggies, fish and veggies - on repeat.
Steps to make Chicken and Vegetable Soup:
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
- Serve with crusty Sour Dough bread!
When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through Yep, chicken and veggies, fish and veggies - on repeat. But somehow they got sick of it (go figure) and so this soup which is still healthy came about. Learn how to make Chicken and Vegetable Soup. Add broth and tomatoes; bring to a boil.
So that’s going to wrap it up with this special food chicken and vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
