Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and prawn jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Prawn Jambalaya is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Prawn Jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Take 1 tablespoon olive oil
- Get 2 chicken breasts diced
- Prepare 150 g smoked sausage sliced
- Take 1 onion diced
- Make ready 1 red pepper diced
- Take 1 green pepper diced
- Take 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Take 1/2 teaspoon cayenne pepper
- Get 2 heaped teaspoons smoked paprika
- Prepare 200 g rice
- Get 400 g tin of chopped tomatoes
- Take 450 ml chicken or vegetable stock
- Take 150 g prawns peeled and deveined
- Make ready salt and pepper for seasoning
- Get 1 tablespoon chives
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
So that is going to wrap it up with this special food chicken and prawn jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!