Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken stew with broccoli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken stew with broccoli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken stew with broccoli is something that I’ve loved my entire life. They’re fine and they look fantastic.
Create A Family Feast With This Simple Spanish Casserole. Add the chicken stock, broccoli, chicken and thyme to the pot. Add the kale and beans to the pot. Season with salt and pepper and cook for about five minutes, until the kale wilts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stew with broccoli using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew with broccoli:
- Get 1 kg mixed portion
- Get Half head broccoli
- Take 1 onion chopped
- Prepare 2 tomatoes grated
- Prepare 1 carrot chopped
- Prepare 1 tsp rajah
- Make ready 1 tsp paprika
- Get 1 tbsp Benny spice
- Prepare 4 cloves garlic minced
- Prepare 2 tbsp oil
Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture. Heat the oil in a wide frying pan over a medium heat.
Instructions to make Chicken stew with broccoli:
- Marinade chicken with garlic and paprika & Benny spice in a bowl
- In a pot fry onion and rajah
- Add tomatoes and carrot
- Chop broccoli and add simmer for 10min and serve. Note I don't add water in my stew
Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture. Heat the oil in a wide frying pan over a medium heat. Meanwhile, pour the stock into a saucepan and bring to the boil. Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side. You shouldn't need any oil but if the skin starts to stick, add a little.
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