Chicken Paprika
Chicken Paprika

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken paprika. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Where to Watch Your Favorite TV Shows and Movies Online. Rub the chicken pieces with salt. Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken from the pan and set to one side.

Chicken Paprika is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Paprika is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken paprika using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Paprika:
  1. Make ready 1 1/2 Tblsp extra virgin olive oil
  2. Make ready 1 small onion diced
  3. Prepare 1 clove garlic crushed
  4. Prepare 4 chicken fillets sliced into pieces
  5. Get 1 tsp cumin powder
  6. Take 1 Tblsp paprika
  7. Prepare 200 g sliced button mushrooms
  8. Take 100 g sundried tomatoes
  9. Make ready 100 g baby plum tomatoes
  10. Get 100 g asparagus tips
  11. Get 1/2 lemon - juiced and zested
  12. Make ready to taste Salt and black pepper
  13. Make ready Parsley to garnish

To the same pan, add the onions and garlic and sweat for about five minutes. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper and garlic granules. In a large frying pan, melt the butter over medium heat. Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken.

Instructions to make Chicken Paprika:
  1. Heat oil in a large pan over a medium heat then add in chopped onion and garlic
  2. When onion starts becoming translucent add in chicken pieces and brown.
  3. Once chicken is browned, mix in paprika and cumin powder.
  4. Add in the sliced mushrooms and cook until just tender.
  5. Season with salt and black pepper.
  6. Add in asparagus, baby plum tomatoes and sundried tomatoes.
  7. Mix in and allow to cook until asparagus is cooked through. Finsh off with lemon rind and juice.
  8. Check and in need adjust seasoning. Garnish with parsley.
  9. Serve and enjoy.

In a large frying pan, melt the butter over medium heat. Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken. Heat the olive oil in a sauté pan placed over a medium heat. Season the chicken thighs with salt and pepper and add them to the pan. Chop up onions, chilli (if using), garlic and celery and fry in olive oil until translucent.

So that’s going to wrap it up for this special food chicken paprika recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!