Fluffy and light chicken pie
Fluffy and light chicken pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy and light chicken pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy and light chicken pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fluffy and light chicken pie is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy and light chicken pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy and light chicken pie:
  1. Prepare 1 full chicken
  2. Prepare 1 tsp salt
  3. Take 2 large onions, chopped
  4. Make ready 1 green pepper, chopped
  5. Prepare 3 carrots, peeled and diced
  6. Take 3 potatoes, peeled and diced
  7. Prepare 3 tomatoes
  8. Make ready 1 tsp mild spice
  9. Prepare 1 tbsp Benny spice
  10. Get 1 tsp paprika
  11. Prepare 2 cloves garlic minced
  12. Take For pastry
  13. Prepare 2 cups flour
  14. Get 2 tsp flat baking powder
  15. Prepare 2 tbsp dried parsley
  16. Get 2 eggs
  17. Get 1 cup milk
  18. Take 2 tbsp butter

Add the milk, onion and bay leaf. Heat the oil in a large saucepan then add the onion and chicken. A satisfying chicken and mushroom one-pot that makes a great family supper or freeze. Discover the secrets to a great chicken pie..

Instructions to make Fluffy and light chicken pie:
  1. Cut chicken into pieces,place in a saucepan and summer over high heat until tender.Remove from the saucepan and place in a bowl. Let it cool
  2. Add onions garlic carrots potatoes pepper and spices summer for few minutes. Then add the tomatoes and stir. Summer for 10min or until all veggies are tender
  3. Debone the chicken and shred it finely.Then add it into the sauce. Stir thoroughly to mix well.cover and summer for 10min.
  4. Meanwhile in the bowl place flour salt and parsley. In a jar beat together eggs milk butter until blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft pastry
  5. Pour some pastry in a round greased tin then pour your chicken in and smooth out with the back of the spoon. Then pour the rest of the pastry on top smooth out to make a thick topping
  6. Bake into a preheated oven of 180'c for 40 minutes

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze. Discover the secrets to a great chicken pie.. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Angela Nilsen works her magic on a classic and gives.

So that is going to wrap this up for this exceptional food fluffy and light chicken pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!