Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy and light chicken pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy and light chicken pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fluffy and light chicken pie is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy and light chicken pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fluffy and light chicken pie:
- Get 1 full chicken
- Prepare 1 tsp salt
- Take 2 large onions, chopped
- Get 1 green pepper, chopped
- Make ready 3 carrots, peeled and diced
- Take 3 potatoes, peeled and diced
- Prepare 3 tomatoes
- Get 1 tsp mild spice
- Get 1 tbsp Benny spice
- Get 1 tsp paprika
- Get 2 cloves garlic minced
- Prepare For pastry
- Prepare 2 cups flour
- Take 2 tsp flat baking powder
- Prepare 2 tbsp dried parsley
- Take 2 eggs
- Make ready 1 cup milk
- Take 2 tbsp butter
Heat the oil in a large saucepan then add the onion and chicken. Discover the secrets to a great chicken pie. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.
Instructions to make Fluffy and light chicken pie:
- Cut chicken into pieces,place in a saucepan and summer over high heat until tender.Remove from the saucepan and place in a bowl. Let it cool
- Add onions garlic carrots potatoes pepper and spices summer for few minutes. Then add the tomatoes and stir. Summer for 10min or until all veggies are tender
- Debone the chicken and shred it finely.Then add it into the sauce. Stir thoroughly to mix well.cover and summer for 10min.
- Meanwhile in the bowl place flour salt and parsley. In a jar beat together eggs milk butter until blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft pastry
- Pour some pastry in a round greased tin then pour your chicken in and smooth out with the back of the spoon. Then pour the rest of the pastry on top smooth out to make a thick topping
- Bake into a preheated oven of 180'c for 40 minutes
Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken. Angela Nilsen works her magic on a classic and gives.
So that is going to wrap it up with this special food fluffy and light chicken pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!