Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy skin chicken w/ sour cream and chives mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Prepare 4 chicken thighs with skin on
- Make ready Salt and pepper
- Make ready Vegetable oil
- Get For mash potatoes**
- Prepare 5-6 medium potato
- Get 200 g sour cream
- Take 1 tsp Chives (chopped) dry or fresh
- Take 1 tsp crushed garlic
- Take Salt n pepper
Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Trim excess fat and remove bones (if any)
- Peel, slice and wash potatoes. Boil in medium sized pot
- Heat vegetable oil in a medium pan on high. Season with salt and pepper
- Add chicken to pan Skin side down.
- Cover with a lid and cook for 3 minutes on medium heat.
- Crack more salt and pepper on chicken and turnover and repeat the process.
- After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
- While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
- Plate up and serve.
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