Lemon Parsley Cream Chicken
Lemon Parsley Cream Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon parsley cream chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

T&Cs foodscene.deliveroo.co.uk Add the parsley and lemon zest and immediately remove from the heat. Season with salt and set aside. Remove the chicken from the oven, transfer to an ovenproof plate and place it in the switched-off oven to keep warm. Place the casserole over high heat, bring to the boil and simmer to reduce the sauce by half.

Lemon Parsley Cream Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lemon Parsley Cream Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemon parsley cream chicken using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Parsley Cream Chicken:
  1. Prepare Skinless Chicken Breast, x2
  2. Get 2 tbsp, Cooking creme
  3. Get 1 tbsp, Freshly Chopped Parsley
  4. Get 1 Green Chillis, not ata rodo
  5. Get 2 tbsp Olive Oil,
  6. Take 1 Garlic Clove
  7. Make ready 1/2 Knoor cube
  8. Get to taste Salt,
  9. Get 1 tsp, Black pepper
  10. Take 1/2 tsp, Dried Rosemary
  11. Get 1 tsp, Dried Parsley
  12. Prepare 1 tsp, Paprika

Place the chicken in a glass or ceramic baking dish breast-side up. Process the olive oil, lemon juice, parsley and salt in a food processor or with a hand blender into a smooth sauce. Pour the sauce over the chicken so that every part of the chicken is covered by the sauce. Jump to Recipe - Print Recipe.

Instructions to make Lemon Parsley Cream Chicken:
  1. Cut chicken breast into 1/2 inch chunks and seasoning with salt, black pepper, dried rosemary, dried parsley, paprika and knorr cube. Using you hands, mix well and set aside.
  2. Dice garlic and set aside.
  3. Chop parsley and set aside.
  4. Chop chilli and set aside.
  5. On a large skillet, heat olive oil and fry garlic on low heat until transparent, about a minute.
  6. Increase the heat to medium and add chicken. Fry the chicken for 8-10 minutes, turning frequently to make sure all sides are fried.
  7. Add green chillis, stir and fry for a further minute.
  8. Then add cooking cream, stir and reduce the heat to low and cook for 3 minutes, stirring as required. Then add lemon juice, stir and continue cooking for another 3 minutes.
  9. Add small amounts of water/cream until your desired thickness.
  11. Then add 1/2 the fresh parsley and stir. Cook for a minute before removing the skillet from the heat and top with remaining fresh parsley.
  12. Your Parsley and Lemon Cream Chicken is ready !
  13. Don't forget to fake it, snap and tag @fakeawaylagos

Pour the sauce over the chicken so that every part of the chicken is covered by the sauce. Jump to Recipe - Print Recipe. Sweet, fresh, and tangy this lemon parsley chicken and corn is packed with delicious and nutritious ingredients. The lemon and parsley flavour shines through with a touch of honey for some sweetness. The chicken and corn are packed with flavour from the sauce and everything comes.

So that’s going to wrap it up with this special food lemon parsley cream chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!