Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Parmesan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Parmesan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken parmesan using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 boneless, skinless chicken breast halves
- Prepare 1 salt and pepper to taste
- Take 2 eggs
- Prepare 4 cup bread crumbs
- Take 1/2 cup grated Parmesan cheese
- Get 2 tbsp flour, or more if needed
- Get 1 cup olive oil for frying
- Prepare 1/2 cup prepared tomato sauce
- Make ready 1/4 cup fresh mozzarella, cut into small cubes
- Prepare 1/4 cup chopped fresh basil
- Prepare 1/2 cup grated provolone cheese
- Prepare 1/4 cup grated Parmesan cheese
- Make ready 1 tbsp olive oil
Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large frying pan. While the chicken is marinating, get your breading station ready. You'll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan.
Instructions to make Chicken Parmesan:
- Preheat oven to 400°F. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Bake in the preheated oven for 30 min.
While the chicken is marinating, get your breading station ready. You'll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan. The chicken is dusted with flour first, then dipped into the egg mixture which is seasoned with garlic powder and finally coated with the parmesan - panko mix. Place two breaded cutlets in the hot oil. Place on a wire rack to rest.
So that’s going to wrap this up with this special food chicken parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
