Parmesan Chicken
Parmesan Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmesan chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Parmesan Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Finding You The Best Deals In The HighStreet And Online! Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan chicken using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Chicken:
  1. Take 5 boneless skinless chicken breasts
  2. Take 3 cup homemade Italian bread crumbs (but you can use whatever you like)
  3. Get 3 Eggs
  4. Make ready 1 cup all-purpose flour
  5. Get 1/2 cup Shredded Mozzerella cheese.

Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Pierce the chicken all over with a sharp knife. Put in a shallow dish and rub with the olive oil and garlic. Add pepper and cover with clingfilm.

Instructions to make Parmesan Chicken:
  1. Pre heat oven to 400° I put mine on 350° because my oven cooks faster.
  2. Put bread crumbs on a plate. Do the same with the flour.
  3. Put eggs in bowl and whisk.
  4. With a fork dip chicken in flour,than in the egg mixture next dip in bread crumbs.
  5. Put chicken breasts in the oven for 35 minutes.About half way through put on you're marinara sauce and add cheese.
  6. Once cheese is melted let sit for 10 minutes and serve on its own or with pasta like I did in the picture shown.

Put in a shallow dish and rub with the olive oil and garlic. Add pepper and cover with clingfilm. Put in the fridge for a few hours if you have the. Add the parmesan to a mini food processor and pulse until fine (you can finely grate if you don't have one, it's just coats the chicken better if you pulse in a food processor). Mix with the breadcrumbs, garlic powder, parsley and pinch of sea salt and black pepper.

So that is going to wrap this up with this exceptional food parmesan chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!