Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker garlic parmesan chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Slow cooker garlic parmesan chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker garlic parmesan chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker garlic parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker garlic parmesan chicken:
- Make ready 3 tbsp extra-virgin olive oil divided
- Get 2 lb bone-in, skin-on chicken thighs
- Take Kosher salt
- Get Freshly ground black pepper
- Get 1 lb. baby red potatoes, quartered
- Take 2 tbsp. butter, softened
- Take 5 cloves garlic, chopped
- Get 2 tbsp. fresh thyme
- Make ready Freshly chopped parsley
- Make ready 2 tbsp. freshly grated Parmesan, plus more for serving
Add the rest of the chopped vegetables to the slow cooker along with the raw chicken, broth, salt, pepper, and basil. Use a fork to shred the chicken into small pieces. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer.
Instructions to make Slow cooker garlic parmesan chicken:
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving
Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer. Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed). Drizzle in olive oil and mix until coated. Add the chicken to the slow cooker and cover.
So that is going to wrap it up for this special food slow cooker garlic parmesan chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!