Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan panko chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Parmesan Panko chicken breast is something that I have loved my whole life.

Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Lay the chicken in the panko Parmesan plate, turn it over and press it into the breading to coat. Place the chicken breasts on the prepared baking tray.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Get Chicken breast
  2. Take Parmesan cheese
  3. Take Panko crumbs
  4. Take Salt
  5. Get Peper
  6. Prepare Crushed red pepper (optional)
  7. Make ready 1-2 Eggs

Combine cheeses, bread crumbs and spices in a separate bowl. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Pat the chicken dry and cut in half, lengthwise.

Instructions to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

Serve over pasta with marinara sauce and mozzarella. Pat the chicken dry and cut in half, lengthwise. Pound the chicken breasts into thinner, evenly thick pieces. In medium bowl, mix together the breadcrumbs and parmesan cheese. In a pie plate, combine Parmesan cheese and Panko crumbs.

So that’s going to wrap this up with this exceptional food parmesan panko chicken breast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!