Creamy Parmesan Mushroom Chicken Pasta
Creamy Parmesan Mushroom Chicken Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy parmesan mushroom chicken pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Parmesan Mushroom Chicken Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Parmesan Mushroom Chicken Pasta is something that I have loved my whole life.

Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired. Add flour and stir until incorporated.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy parmesan mushroom chicken pasta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parmesan Mushroom Chicken Pasta:
  1. Make ready 100-150 gram fresh sliced mushroom
  2. Make ready 4 boneless, skinless chicken breasts, thinly sliced
  3. Make ready 1/4 onion
  4. Take 1 tablespoon garlic
  5. Take 50 ml milk
  6. Make ready 15 gram Parmesan chesse
  7. Take 3 gram basil leaves
  8. Take Olive oil
  9. Prepare 1/2 cup butter no salt
  10. Make ready Salt
  11. Take Spaghetti noodle
  12. Get 1 tablespoon wheat flour
  13. Prepare 1/2 tablespoon pepper

All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas! Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese! Retain a cup of starchy pasta water before draining. Season to taste, then pour in your pasta.

Instructions to make Creamy Parmesan Mushroom Chicken Pasta:
  1. Prepare the ingredients
  2. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  3. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.
  4. Vietnamese guide (Hướng dẫn tiếng Việt): 1. Đun sôi một nồi nước to. Đợi nước sôi thì nêm muối (nhạt hơn nấu canh một tẹo), cầm cả nắm mỳ thả vào nồi, để cho mỳ tự trôi xuống nước. Thi thoảng khuấy đều cho mỳ khỏi dính. Luộc theo thời gian chỉ dẫn trên bao, đến khi mỳ vừa chín đạt al dente (mỳ chín mềm, không còn vị sượng cứng của mỳ sống, nhưng vẫn đủ dai, không bị nát). Đổ mỳ ra rổ, xóc cho ráo nước – xả nước lạnh.
    1. Thịt gà thái lát mỏng. Nấm rửa sạch, thái lát theo chiều dọc thân cây nấm, mỗi lát dày khoảng 3-5mm. Hành tây băm nhỏ. Tỏi lột vỏ, bằm nhuyễn.
  6. Bắc chảo lên bếp. Đun chảy bơ trong chảo. Đợi bơ tan chảy hết thì cho hành tây vào, xào thơm ở lửa vừa trong khoảng 2-3 phút. Cho nấm vào cùng chút muối & tiêu. Xào ở lửa vừa khoảng 2 phút cho nấm vừa chín thì trút nấm ra bát (hình 1-2)
  7. Cho 1 thìa dầu Olive vào chảo, đợi dầu nóng thì cho tỏi vào phi thơm. Cho thịt gà vào xào, nêm chút muối & tiêu, xào đến khi thịt gà chín tới (hình 3-4)
  8. Cho nấm vào chảo thịt gà, cùng kem tươi, sữa tươi, pho mát và Basil khô. Vặn nhỏ lửa đun liu riu khoảng 3-5 phút, thi thoảng đảo đều, đến khi kem sữa cạn bớt thành sốt hơi sệt. Nêm lại muối, tiêu cho vừa ăn.

Retain a cup of starchy pasta water before draining. Season to taste, then pour in your pasta. Stir to coat, then add your chicken strips. This creamy parmesan mushroom sauce is like liquid gold and everything it touches tastes better with it. Toss it in some pasta for a quick dinner, spoon it over grilled chicken or steak, serve it on top of mashed potatoes - the possibilities are endless!

So that is going to wrap this up for this special food creamy parmesan mushroom chicken pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!