Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan sliders. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Sliders is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan Sliders is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Sliders:
- Get 1 pound thin sliced chicken
- Make ready 1/2 pack (6) of dinner rolls (or Hawaiian rolls)
- Make ready 1/4 cup marinara sauce
- Get 1 cup (4 ounces) sliced or grated mozzarella cheese
- Make ready 1/8 cup fresh basil
- Make ready topping
- Get 4 tablespoons butter
- Get 1 teaspoon garlic powder
- Get 1 teaspoon Italian seasoning
- Prepare 1 tablespoon grated Parmesan
Bake chicken tenders according to package instructions and cut the tenders to fit onto the slider buns. Separate the buns and place the bottom half on a greased baking sheet. Top the bread with chicken pieces. Place the bottom half of the slider buns in a greased casserole dish, or on a greased baking sheet.
Instructions to make Chicken Parmesan Sliders:
- Preheat oven to 350 F
- Season chicken if you desire (i used an Italian seasoning)
- Cook chicken until done. Set aside.
- Melt butter, mix other topping indigents into the butter
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
- Then move to this way.
- Lay the bottom half in your baking pan
- Make your marinara sauce (wink wink)
- Put a light coat of sauce on the bottom rolls.
- De-stem your basil
- Chop your basil
- Layout your chicken on the bottom
- Cover the chicken with the marinara sauce
- Put your mozzarella cheese on next
- Spread the basil on
- Place top half of the rolls, give it a little, light press, just to "set" it
- Stir your topping one last time. Brush it over the top of the rolls.
- Place in the oven, cook 20 minutes.
- Remove, let sit a couple minutes.
- Cut to separate the sliders.
- Serve
Top the bread with chicken pieces. Place the bottom half of the slider buns in a greased casserole dish, or on a greased baking sheet. Place cooked chicken tenders on the bottom buns and then spoon the sauce over the chicken. Top toasted bottom buns with the cooked chicken mixture and the mozzarella cheese. Close the sandwich with the top halves of the.
So that is going to wrap this up for this special food chicken parmesan sliders recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
